Andiamo, let’s go, chalo chalen..

I am moving to a new blog as I have almost run out of space in this one. Downside of a free blog and my greed to post SO many pictures! It’s been fun and I thank you all for joining me on the ride! I never wanted or expected to have followers, never mind so many! I hope you will continue the journey at India to Italy via Canada.

Grazie, Thank you, Shukriya!img_2637

Pistachio gelato in TO…

Tags

, , , , ,

IMG_5959

Another new Italian café has opened in TO and it’s called Sud Forno Queen, on Queen Street W. It is part of the Terroni restaurants. Very nice staff but very confusing service. I had to try their pistachio gelato and I am sorry to say it was no match to THE best pistachio gelato I had in Corniglia, Italy. Sigh, on to the next gelato place… 🙂

Yes, you can eat your way through Italia! Well, Tuscany & Liguria..

Tags

, , ,

Some food samples – visual ones. For the actual taste you will have to take a trip to Italy!

IMG_1651In Mercato Centrale in “downtown” as in the historic heart of Florence. Eat your heart out St. Lawrence!

IMG_1578Also in the same market, wood fire pizza made while you wait. A couple of minutes only!

After walking for a couple of hours from San Gimignano and helping ourselves to some delicious grapes growing along the way…

IMG_2393We reach this setting…IMG_2453

And eat this food!

IMG_2455  To end that delicious meal –

IMG_2466Another day, another hike and another fruit!!
IMG_2079The BEST fig ever. I don’t believe I even washed it. Never crossed my mind. Sun warmed and delicious.

IMG_1915Pappardelle with cinghiale (wild boar) ragu. It was delicious!

IMG_3122I had been dreaming of eating this dish! Linguine alle vongole! Yummy!

IMG_3692Pecorino cheese – made with sheep’s milk. I think this is my new favourite.

IMG_3696Yup, onion pizza!! Made with these onions.

IMG_3688

IMG_2832Italians love to do this – a salad that reflects the colours of their flag!

IMG_2902Aperol spritz! Oh my! My friend and hiking buddy had one of these, and of course seeing the brilliant colour, I had to try one. Just as delicious as it looks pretty!

Same story as before.. another day, another long hike….

IMG_3391Food at Agririfugio Molini, a hard to reach tiny place in San Fruttuoso, Parco di Portofino. Bed & Breakfast/Hostel/Restaurant using their own home grown produce!!

IMG_3133THE BEST PISTACHIO GELATO EVER! No contest! In Corniglia, Cinque Terre.

And then there was this!!! In a nice, fancy but family run restaurant uphill from the town of Moneglia. Every table got one or two of these. The giant shrimp were delicious, once you got past their beady eyes.

IMG_3825