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I attended a Food photography workshop this past weekend. We had cherries, 6 or 7 red, orange and yellow peppers, three types of dry pasta and apples as subjects to photograph. Unfortunately not very appetizing, I am afraid. Not sure what I was expecting, but certainly not that!! But I had fun – small class size and fun fellow students and teacher. I also managed to change the setting on my camera to monotone while trying to find some other setting and got my first “black and white” photograph! After the class, I went and got an apricot tart and took a couple of food photographs…..

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